The Professional Development Program is intended for those interested in acquiring knowledge and practical skills in the preparation of European cuisine. The program will provide theoretical knowledge and practical skills in a training laboratory.
You will learn the following professional subjects:
Upon successful completion of the program, a certificate of professional development education is issued.
You can apply for the training program electronically on the website by submitting the required documents in electronic format. In order for us to enroll you, you will need to present the original documents afterwards. You can also apply for the training in person at announced admission times.